BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20250813T220000Z DTEND:20250814T000000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Al Fresco with Chef Joe: Summer Seafood Salads DESCRIPTION:Celebrate the summer with Chef Joe out on the patio! Tonight we feature delicious seafood served al fresco. We will start the evening with a seared bluefin tuna tataki salad with a wasabi vinaigrette. Next up is a grilled octopus salad with peaches\, local greens and aged balsamic\, then a seared Ora King salmon with seaweed salad and ponzu. We will finish with cheeses from the Chatham Cheese company. Complimentary oyster sangritas will be served. This is a BYOB event and cold ros s are suggested. Seating is limited to 24 guests so sign up soon! Member $100\, Not-Yet-Member $110. To reserve your spot visit www.cultural-center.org or call 508-394-7100. Cultural Center of Cape Cod\, 307 Old Main St.\, South Yarmouth. X-ALT-DESC;FMTTYPE=text/html:Celebrate the summer with Chef Joe out on the patio! Tonight we feature delicious seafood served al fresco. We will start the evening with a seared bluefin tuna tataki salad with a wasabi vinaigrette. Next up is a grilled octopus salad with peaches\, local greens and aged balsamic\, then a seared Ora King salmon with seaweed salad and ponzu. We will finish with cheeses from the Chatham Cheese company. Complimentary oyster sangritas will be served. This is a BYOB event and cold rosé\;s are suggested. Seating is limited to 24 guests so sign up soon! Member $100\, Not-Yet-Member $110. To reserve your spot visit www.cultural-center.org or call 508-394-7100. Cultural Center of Cape Cod\, 307 Old Main St.\, South Yarmouth. LOCATION:Cultural Center of Cape Cod\, 307 Old Main St.\, South Yarmouth. UID:e.2831.27035 SEQUENCE:3 DTSTAMP:20260518T173823Z URL:https://business.yarmouthcapecod.com/events/details/al-fresco-with-chef-joe-summer-seafood-salads-27035 END:VEVENT END:VCALENDAR