BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20250307T230000Z DTEND:20250308T010000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Back in the Kitchen with Joe: Saffron and Seafood DESCRIPTION:Fri\, March 7\, 6-8pm. There's a reason why saffron is associated with wealth and luxury this stuff is expensive. The reason for its high price tag (you might pay upwards of $20 per gram) is related to the way it is harvested: it must be meticulously harvested by hand. In fact\, it takes about 1\,000 flowers in order to produce just one ounce of saffron. This magical spice is derived from a flower called the "saffron crocus" and the threads are actually the stamen of the flower. The fragile\, red threads are undeniably luxurious and they impart a beautiful golden hue when cooked. Tonight we will start with lobster salad sliders with saffron aioli\, seafood boudin with saffron beurre blanc\, Portuguese Marmitako seafood stew and finish with a Persian saffron pudding. Complimentary saffron cardamom spritzers will be served. This is a BYOB event so Loire Valley whites would be a good choice. This class will be held in the Simoneau kitchen and will be limited to 10 people so sign up early! $90/$81 for members. To register visit www.cultural-center.org or call 508-394-7100. Cultural Center of Cape Cod\, 307 Old Main St.\, South Yarmouth. X-ALT-DESC;FMTTYPE=text/html:Fri\, March 7\, 6-8pm. There'\;s a reason why saffron is associated with wealth and luxury &mdash\; this stuff is expensive. The reason for its high price tag (you might pay upwards of $20 per gram) is related to the way it is harvested: it must be meticulously harvested by hand. In fact\, it takes about 1\,000 flowers in order to produce just one ounce of saffron. This magical spice is derived from a flower called the "\;saffron crocus"\; and the threads are actually the stamen of the flower. The fragile\, red threads are undeniably luxurious and they impart a beautiful golden hue when cooked. Tonight we will start with lobster salad sliders with saffron aioli\, seafood boudin with saffron beurre blanc\, Portuguese Marmitako seafood stew and finish with a Persian saffron pudding. Complimentary saffron cardamom spritzers will be served. This is a BYOB event so Loire Valley whites would be a good choice. This class will be held in the Simoneau kitchen and will be limited to 10 people so sign up early! $90/$81 for members. To register visit www.cultural-center.org or call 508-394-7100. Cultural Center of Cape Cod\, 307 Old Main St.\, South Yarmouth. LOCATION:Cultural Center of Cape Cod\, 307 Old Main St.\, South Yarmouth UID:e.2831.19791 SEQUENCE:3 DTSTAMP:20260518T215957Z URL:https://business.yarmouthcapecod.com/events/details/back-in-the-kitchen-with-joe-saffron-and-seafood-03-07-2025-19791 END:VEVENT END:VCALENDAR