BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20160214T090000Z DTEND:20160214T120000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Pop Up Class with Chef Austin on Valentine's Day! DESCRIPTION:Here's a great alternative to beat the crowds to celebrate what Cupid has done for you! Take it easy and celebrate early with this flavor-packed menu of French treats. We have some of our favorite Parisian Bistro recipes from Balthazar a Roasted Beet and Mache Salad with Haricots Verts\, Leeks and Walnut Vinaigrette. From La Poule Au Pot Bistro a Poule au Pot Garnie (Poached Stuffed Chicken with Vegetables) and from La Fontaine De Mars a Petits Pates de Cepes (Little Mushroom Pate). Wine to accompany your meal and a Chocolate Opera Cake for dessert all while dining in our new Owl Hall!\n\nTickets are $65\, to register call 508-394-7100.\n\nwww.cultural-center.org X-ALT-DESC;FMTTYPE=text/html:Here's a great alternative to beat the crowds to celebrate what Cupid has done for you! Take it easy and celebrate early with this flavor-packed menu of French treats. We have some of our favorite Parisian Bistro recipes from Balthazar a Roasted Beet and Mache Salad with Haricots Verts\, Leeks and Walnut Vinaigrette. From La Poule Au Pot Bistro a Poule au Pot Garnie (Poached Stuffed Chicken with Vegetables) and from La Fontaine De Mars a Petits Pates de Cepes (Little Mushroom Pate). Wine to accompany your meal and a Chocolate Opera Cake for dessert all while dining in our new Owl Hall!\n\nTickets are $65\, to register call 508-394-7100.\n\nwww.cultural-center.org LOCATION: UID:e.2831.795 SEQUENCE:3 DTSTAMP:20260408T033315Z URL:https://business.yarmouthcapecod.com/events/details/pop-up-class-with-chef-austin-on-valentine-s-day-02-14-2016-795 END:VEVENT END:VCALENDAR