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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20230523T220000Z
DTEND:20230524T000000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Spring Menu Series Night 4\, with Chef Joe Cizynski
DESCRIPTION:Presented by the Cultural Center of Cape Cod on Tuesday\, May 23\, from 6-8pm. We are now over a month into spring and the bounty of spring food is in high gear. Over the next 3 weeks we will enjoy white asparagus from Landes France\, wild ramps from Tennessee and Ohio\, wild mushrooms from the Pacific Northwest\, spring lamb from Colorado along with fiddlehead ferns\, morels and more. Tonight we will start with spring lamb tartare with pickled ramps and a fiddlehead fern and white asparagus salad\, smoked halibut with poached oyster mushrooms\, saut ed white asparagus in puff pastry with morel sauce and finish with ramp stuffed loin of rabbit with a wild mushroom ragout. Complimentary bubbles will be serve. This is a BYOB event so bring some fresh whites and reds. This event will be held in the Creative Arts Space.
X-ALT-DESC;FMTTYPE=text/html:Presented by the Cultural Center of Cape Cod on Tuesday\, May 23\, from 6-8pm. We are now over a month into spring and the bounty of spring food is in high gear. Over the next 3 weeks we will enjoy white asparagus from Landes France\, wild ramps from Tennessee and Ohio\, wild mushrooms from the Pacific Northwest\, spring lamb from Colorado along with fiddlehead ferns\, morels and more. Tonight we will start with spring lamb tartare with pickled ramps and a fiddlehead fern and white asparagus salad\, smoked halibut with poached oyster mushrooms\, saut&eacute\;ed white asparagus in puff pastry with morel sauce and finish with ramp stuffed loin of rabbit with a wild mushroom ragout. Complimentary bubbles will be serve. This is a BYOB event so bring some fresh whites and reds. This event will be held in the Creative Arts Space.
LOCATION:The Cultural Center is located at 307 Old Main Street in South Yarmouth.
UID:e.2831.16808
SEQUENCE:3
DTSTAMP:20260519T174917Z
URL:https://business.yarmouthcapecod.com/events/details/spring-menu-series-night-4-with-chef-joe-cizynski-16808
END:VEVENT

END:VCALENDAR
