Lebanese Fatayer, with Amy Talhouk
Presented by the Cultural Center of Cape Cod on Saturday, January 13, from 11am-1pm. Learn how to make three types of fatayer, savory pies stuffed with beef, cheese, or Swiss chard, from scratch
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Presented by the Cultural Center of Cape Cod on Saturday, January 13, from 11am-1pm. Learn how to make three types of fatayer, savory pies stuffed with beef, cheese, or Swiss chard, from scratch
Categories: Food & Drink