Join chef Amy Talhouk and learn how to make some delicious and unique appetizers that will wow your holiday guests – just in time for the season and cheese-a-licious! You'll learn how to make the best baked brie, cheesy artichoke tart, and cheese-stuffed gougères.
Sunday Dec 1, 2024
11:00 AM - 1:00 PM EST
Sun, Dec 1, 11AM - 1PM
The Cultural Center of Cape Cod
307 Old Main St.
South Yarmouth
$60
https://app.cultural-center.org/app/CC-Website/Event?EventID=65F34642-9E5E-4D61-BEDC-471CB98F0E9B
508-394-7100