Pasta Workshop with Chef Austin Peters
Learn how to make fresh pasta dough from scratch and create noodles of all shapes and sizes. You'll also discover how to prepare simple, seasonal sauces to accompany your pasta. Our menu includes ricotta and spinach-filled manicotti with tomato sauce, spinach pappardelle with Italian sausage and broccoli and classic fettuccine alfredo. This class meets in the Culinary Arts Center in the Education Wing. $65. To register, visit www.cultural-center.org or call 508-394-7100. The Cultural Center of Cape Cod, 307 Old Main Street, South Yarmouth.
Date and Time
Tuesday Jul 12, 2016
5:30 PM - 8:30 PM EDT
Printed courtesy of www.yarmouthcapecod.com – Contact the Yarmouth Chamber of Commerce for more information.
P.O. Box 479, South Yarmouth, MA 02664 – (508) 778-1008 – director@yarmouthcapecod.com