Seafood School with Chef Austin Peters

We'll teach you the tricks of the trade when purchasing seafood and how to handle it once you get it home for perfectly prepared fish every time. Our menu includes roasted salmon with mustard-glaze, sautéed shrimp with spinach, steamed quinoa, olives and roasted peppers, sautéed beet-orange salad and spicy anchovies’ aioli. This class meets in the Culinary Arts Center in the Education Wing. $65. To register, visit www.cultural-center.org or call 508-394-7100. The Cultural Center of Cape Cod, 307 Old Main Street, South Yarmouth.