Join us for this opportunity to pay tribute to the state of New York on the 20th anniversary of a day when its people rose as one to meet a great challenge. In their honor, Chef Joe will prepare Montauk tile fish brodetto and seared Hudson Valley duck breast salad with plums and conclude with NY State cheeses with Finger Lake dessert Riesling. Come learn, savor, and socialize.
Saturday Sep 11, 2021
4:00 PM - 6:00 PM EDT
Saturday, September 11
from 4-6pm
307 Old Main St, South Yarmouth, MA 02664
Printed courtesy of www.yarmouthcapecod.com – Contact the Yarmouth Chamber of Commerce for more information.
P.O. Box 479, South Yarmouth, MA 02664 – (508) 778-1008 – director@yarmouthcapecod.com