Join us for a lively cooking class to make Athenian Chicken – a Greek-inspired dish that’s sure to impress. You’ll learn how to stuff chicken with feta, wrap it in Filo pastry, and serve it alongside a zesty Rice and Orzo Salad and a simple Greek Side Salad. Perfect for home chefs looking to add some Mediterranean flair to their repertoire, this class is all about easy-going fun and bold flavors. Come cook, laugh, and dine with us!