Join me for a hands-on class where we’ll explore the art of Lebanese bread-making with the Saj Voyage. We’ll craft both the traditional Lebanese Flatbread and the hearty wholewheat Markouk, and top them off with tasty za’atar and melty halloumi cheese. It’s going to be a fun, flour-filled session where we’ll share laughs, knead dough, and enjoy the mouthwatering results. Can’t wait to bake with you all!