Presented by the Cultural Center of Cape Cod. Friday, November 6. Being stuck at home doesn't mean you can't dine on delicious meals prepared by the Cultural Center’s incredible chef. Tonight: foods from Normandy, starting with terrine of duck rillettes, chicken with Calvados, cider and apples, and finishing with Normandy cheeses and pears. All in the comfort of your own home. When you arrive for pickup, a gloved and masked associated will bring your order out to your car. Bon appetit! No modification or substitutions at this time. Re-heating instructions included.