Saturday, July 6, from 5:30-8pm. Embark on a journey where the vibrant strokes of a painter's palette inform the rich flavors of a culinary palate and reserve your table at our new pop-up restaurant – Palette. Led by Chef Nicholas Caplice, Palette promises a unique alfresco dining adventure that will make your mouth water and nourish your soul with weekly menus inspired by the Center's diverse programming and gallery exhibits. This week's menu theme is 4th of July and features three courses: clam chowder gnocchi, followed by a cape cod cookout- grilled swordfish, mussels, roasted red bliss potatoes, chorico, and grilled corn, finished with strawberry shortcake, biscuit, mascarpone whipped cream. This is a BYOB event. Reservations are required. Your table will be waiting for you; arrive any time between 5:30-8pm. This is an alfresco experience, weather permitting, but will be moved indoors if needed. $60 includes tax. To reserve your table, visit www.cultural-center.org or call 508-394-7100. The Cultural Center of Cape Cod is located at 307 Old Main St., South Yarmouth.