Friday, June 21, from 5:30-8pm. Embark on a journey where the vibrant strokes of a painter's palette inform the rich flavors of a culinary palate and reserve your table at our new pop-up restaurant – Palette. Led by Chef Nicholas Caplice, Palette promises a unique alfresco dining adventure that will make your mouth water and nourish your soul with weekly menus inspired by the Center's diverse programming and gallery exhibits. This week's menu theme is Brazilian, inspired by the Fred Fried/ Marcelle Gauvin Quartet, appearing in the Great Hall on Saturday June 22, and features three courses: fired eggplant napoleon with cotija cheese and arugula, followed by moqueca-Brazilian fish stew, and finished with Brazilian pavé. This is a BYOB event. Reservations are required. Your table will be waiting for you; arrive any time between 5:30-8pm. This is an alfresco experience, weather permitting, but will be moved indoors if needed. $60 includes tax. To reserve your table, visit www.cultural-center.org or call 508-394-7100. The Cultural Center of Cape Cod is located at 307 Old Main St., South Yarmouth.