Saturday, Aug 10, from 5:30-8pm. Reserve your table at our new pop-up restaurant – Palette. Led by Chef Nicholas Caplice, Palette promises a unique alfresco dining adventure inspired by the Center's diverse programming and gallery exhibits. This week's menu theme is Indigenous Cuisine and features three courses: Wellfleet oysters with cocktail sauce and lemon, followed by quinoa stuffed squash with pan-seared scallop and curry sauce, and finished with corn cake biscuit with macerated berries. This is a BYOB event. Reservations are required. Your table will be waiting for you; arrive any time between 5:30-8pm. This is an alfresco experience, weather permitting, but will be moved indoors if needed. $60 includes tax. To reserve your table, visit www.cultural-center.org or call 508-394-7100. The Cultural Center of Cape Cod is located at 307 Old Main St., South Yarmouth.