In honor of ArtWeek Massachusetts and the Art of Food, we will have an evening of adventurous eating using Salvador Dali’s’ recipes from his Les Dinners de Gala. Most of the recipes were by chefs of cuisine classique like Maxim’s Lasserre, La Tour de Argent and Le Train Bleu. We will dine on crayfish, sea bass, quail, roast side of beef and assorted fruit desserts. We’ll put a pitcher of his “Casanova Cocktail” on the tables to get the “Gala” going!!