Most people associate pies with sweet fillings—apples, cherries, pumpkin—but a great flaky pie crust pairs equally well with savory ingredients. Savory chicken pot pie, beef short rib empanadas, chicken shepherd’s pie, lobster pot pie. From creamy pot pies to portable hand pies, these are the recipes that switch sugar for salt. This class meets in the Culinary Arts Center in the Education Wing. $65. Register on line at www.cultural-center.org or by calling 508-394-7100. Cultural Center of Cape Cod, 307 Old Main St., South Yarmouth.